The hugs!
Desserts from Italy
Coffee cup and cocoa pot
Coffee cup and cocoa pot
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Coffee and cocoa donut is a sweet cake that captures the palate for its intense aroma and coffee. One slice will give you the charge to start the day well
preparation
step 1
Prepare the coffee and allow it to cool. Install the sugar with the egg whiskers, add the butter or butter previously dissolved to the wire until it reaches a creamy compound.
step 2
Combine the cold coffee and mix again.
step 3
Meanwhile, heat the oven at 175 ° C in static mode, grind and flour a donut bowl by removing all the excess flour.
step 4
In another sliced bowl flour, potato starch, yeast and powdered cocoa, mix all the ingredients well, and gently blend into the creamy mixture with the whips.
step 5
Mix well before adding other flour. At the end you will get a creamy, not too dense, or liquid. Pour into the mold and bake at 180 degrees for about 35 minutes.
step 6
DO NOT open the oven until half an hour has passed since the sweet must finish the leavening process. After 35 minutes, however, always try the stitch, if it's dry, the sweet is ready.
step 7
Fry, let it cool and shake gently, then sprinkle with icing sugar, and serve.