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Coffee cup and cocoa pot

ingredients

servings

8

Type 00 wheat flour

250 grams

Potato starch

50 grams

White sugar

180 grams

Eggs

3 unit

Peanut oil

110 grams

Baking powder for desserts

1 unit

Espresso coffee

3 coffee cups

Bitter cacao

60 grams

Icing sugar

to taste

Desserts from Italy

Coffee cup and cocoa pot

Coffee cup and cocoa pot

vegetarian with gluten with eggs with nuts with good fats

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Coffee cup and cocoa pot

Coffee and cocoa donut is a sweet cake that captures the palate for its intense aroma and coffee. One slice will give you the charge to start the day well

Coffee cup and cocoa pot step 1

step 1

Prepare the coffee and allow it to cool. Install the sugar with the egg whiskers, add the butter or butter previously dissolved to the wire until it reaches a creamy compound.

Coffee cup and cocoa pot step 2

step 2

Combine the cold coffee and mix again.

Coffee cup and cocoa pot step 3

step 3

Meanwhile, heat the oven at 175 ° C in static mode, grind and flour a donut bowl by removing all the excess flour.

Coffee cup and cocoa pot step 4

step 4

In another sliced ​​bowl flour, potato starch, yeast and powdered cocoa, mix all the ingredients well, and gently blend into the creamy mixture with the whips.

Coffee cup and cocoa pot step 5

step 5

Mix well before adding other flour. At the end you will get a creamy, not too dense, or liquid. Pour into the mold and bake at 180 degrees for about 35 minutes.

Coffee cup and cocoa pot step 6

step 6

DO NOT open the oven until half an hour has passed since the sweet must finish the leavening process. After 35 minutes, however, always try the stitch, if it's dry, the sweet is ready.

Coffee cup and cocoa pot step 7

step 7

Fry, let it cool and shake gently, then sprinkle with icing sugar, and serve.

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