Important birthday
33 recipes
Coffee Mousse gluten, lactose no eggs
ingredients
servings
2
Coffee prepared in moka pot
3 coffee cups
White sugar
4 spoons
Cornflour
3 spoons
Dark chocolate 80%
50 grams
Lactosefree whipping cream
3 spoons
Biscuits, glutenfree
50 grams
Vegan dark chocolate chips
to taste
Hazelnuts
25 grams
Desserts from Italy
Coffee Mousse gluten, lactose no eggs
Coffee Mousse gluten, lactose no eggs
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Once upon a time a stalker, who asked to intolerant people tips and adjustments in its recipes. A story on this cute mousse, in practice I broke the boxes To Friend to advise me all the brands in the world to be able to prepare the most of this mousse, which was prepared for a second friend, anchessa allergic to gluten and lactose. What to say? The first, unfortunately, I do not know if there is upset Roberta hello, but the second we are so happy!
preparation
step 1
In a thick-bottomed pan, pour cups of coffee, sugar and corn lamido.
step 2
Mix everything and then simmer over a low heat until it will not all thickened to form a cream.
step 3
Once the flames are out, add the chocolate into small pieces and stir until it dissolve.
step 4
Let cool completely.
step 5
Meanwhile crumbled cookies roll it out on a glass bottom (or the container that you will use to serve), creating a layer. United scaglietta some chocolate. Once the cream s
step 6
Place over the layer of biscuits, helping with a pastry bag, the coffee mousse and chocolate.
step 7
Create another cookie sheet and another cream. Decorate with some chopped peanuts and serve!
step 8
You can make it in the refrigerator before serving, and preparing them before a lunch or a dinner and serving them as a dessert after a meal
