Cake with hazelnuts and dark chocolate
43 recipes
Coffee Plumcake
ingredients
servings
8
Hazelnuts
40 grams
Dark chocolate chips, vegan
80 grams
Baking powder for desserts
1 unit
Espresso coffee
1 coffee cup
Cornflour
50 grams
Rice milk
300 mL
Brown sugar
130 grams
Wholewheat flour
250 grams
Desserts from Italy
Coffee Plumcake
Coffee Plumcake
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This coffee plumcake is really simple, it takes very little time and satisfies everyone because it is made without eggs, milk and butter!
preparation
step 1
Sift in flour, yeast and corn starch (or potato starch) in a bowl.
step 2
Add to these ingredients the sugar and mix with a wooden spoon to mix it all.
step 3
Now put the milk on the fire or in the microwave for a few minutes, pour in the cup of coffee or barley inside
step 4
Mix well and pour it gradually into the bowl by mixing it with electric whips to prevent lumps.
step 5
Work the mixture until a homogeneous mixture is obtained.
step 6
Now add the chocolate drops and coarsely chopped hazelnuts, stir again and pour the mixture obtained into a plumcake molded paper from baking paper
step 7
Cook your plumcake at coffee at 180 ° for about 35 minutes, as always do the needle test before extracting it from the oven.
step 8
Let it cool and, if you like, decorate with icing sugar! Cut into slices and .. good snack!
