Risotto with mulberry blackberries with almond butter
soups from Italy
Cold mint pea cream
Cold mint pea cream
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Well, if you want to try something fresh, which is fine on a summer buffet and that is, to name a few, it is the simple solution to this simple cream
preparation
step 1
Remove the radishes, outer sheath and the last piece of the green onions and finely chop them. Pour the broth in a saucepan, bring it to a boil, dip the onions and the peas.
step 2
Cover and cook for about 15 minutes at low flame, then let cool. Add to the prepared mixture a dozen clean mint leaves, 1 tablespoon lemon juice and 2 extra virgin olive oil.
step 3
Then mix with the immersion mixer until you get a homogenous cream, then adjust salt and pepper.
step 4
Pour the cream into jars, shorts or soups, cover them with the food film and keep them in the fridge. Serve them by decorating with mint leaves.