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Cold pasta with grilled vegetables

ingredients

servings

6

Courgette

7 unit

Red tomatoes

30 unit

Dried tomatoes, in oil

70 grams

Fresh scamorza cheese

200 grams

Basil

4 leafs

Iodized salt

to taste

Extra virgin olive oil

to taste

Penne rigate, pasta

480 grams

first courses from Italy

Cold pasta with grilled vegetables

Cold pasta with grilled vegetables

vegetarian with gluten with lactose high in calcium source of C vitamins high in potassium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cold pasta with grilled vegetables

Today I leave you this really good recipe, prepared by combining the ingredients in my imagination, pleasant these days where even the appetite suffers.

Cold pasta with grilled vegetables step 1

step 1

Cook the pasta al dente, before draining to add cold water to stop the cooking.

Cold pasta with grilled vegetables step 2

step 2

Pour it into a large salad bowl and season with a little 'extra virgin olive oil to keep it from sticking and allow it to cool, taking care to stir it occasionally.

Cold pasta with grilled vegetables step 3

step 3

Wash zucchini and slice with a mandolin, grill them and put them in a dish. Season with a little 'salt, extra virgin olive oil and let cool.

Cold pasta with grilled vegetables step 4

step 4

Wash the tomatoes and cut in half, cut the cheese into cubes and dried tomatoes in oil into strips.

Cold pasta with grilled vegetables step 5

step 5

Combine all ingredients to cold pasta, add the basil and mix well, adding more oil if needed extra virgin olive oil.

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