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Combined apple puree and cornstarch porridge
ingredients
servings
3
Apples without peel
5 unit
Stevia
2 grams
Ground cinnamon
1 teaspoon
Clove powder
1 teaspoon
Ginger powder
1 teaspoon
Water
2 spoons
Desserts from Chile
Combined apple puree and cornstarch porridge
Combined apple puree and cornstarch porridge
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Dessert ideal for children or for a day of a fast whim.
preparation
step 1
Place all the ingredients in a pot over low heat so they do not burn or stick in the pot. The water may be a bit more but it depends if it dries while the apples are cooked. Stevia at ease.
step 2
When the apples are soft texture, grind them and let cool.
step 3
In a previous post is the recipe for the mazamorra of corn starch made with coconut milk.
step 4
In a glass or container, place half of the porridge (if it is in glasses, let them cool down and when they cool it will stay in that position) Then add the applesauce in the rest of the glass If you like cinnamon powder, sprinkle on the preparation . To enjoy!
