Orecchiette with broccoli hazelnut pesto anchovies
first courses from Italy
Complete oysters with broccoli, dried tomatoes and anchovies
Complete oysters with broccoli, dried tomatoes and anchovies
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A healthy, scented and tasty dish. Everything as always in a simple and fast way!
preparation
step 1
Wash and cut the broccoli, then dip the shreds obtained in abundant boiling salted water and leave to bake for about 4 minutes.
step 2
After this time, skim the broccoli and in the same water throw the whole orecchiette.
step 3
In the meantime pour little EVO oil into a large non-stick frying pan, add the garlic clove and briefly squeeze.
step 4
When the garlic is golden add the broccoli broccoli and anchovy fillets, then skip and mix quickly to mix the flavors.
step 5
Adjust salt and pepper if you like to add some chilli pepper and let it flavor for a few minutes.
step 6
Drain the ears to the tooth, pour it into the frying pan with the dressing and, after removing the garlic, gently mix and skip to flavor the dough.