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Cookies oatmeal crisp





1 half


3 spoons

Flax seed

1 spoon


1 sachet

Type 0 wheat flour

3 spoons


100 grams

White sugar

80 grams


250 grams

Desserts from Norway

Cookies oatmeal crisp

Cookies oatmeal crisp

vegetarian with gluten with lactose high in iron high in potassium high in magnesium

ready in

1 hour 15 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cookies oatmeal crisp

Oat cookies with raisins and linseed

Cookies oatmeal crisp step 1

step 1

Mix all the dry ingredients, then add melted butter, beaten egg and finally half a grated apple.

Cookies oatmeal crisp step 2

step 2

Mix to obtain a homogeneous mixture. If the mixture is dry, add more apple or other grated butter. If you manage to make balls, do not add anything.

Cookies oatmeal crisp step 3

step 3

Getting wet every time your hands and create more or less 5 cm wide biscuits and high 1 to get the crispiness.

Cookies oatmeal crisp step 4

step 4

Bake at 180 degrees for about 20 minutes. Turn over halfway through cooking if necessary. Pull them out of the oven when golden. Allow to cool.

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