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Cordon bleu decorated with vegetables

ingredients

servings

2

Cordon bleu

2 unit

Carrots

1 unit

Black olives

2 unit

Red tomatoes

1 unit

Cucumbers

1 unit

Ketchup

to taste

Celery

1 stem

Red peppers

1 half

second courses from Italy

Cordon bleu decorated with vegetables

Cordon bleu decorated with vegetables

with meat with gluten with lactose source of C vitamins

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cordon bleu decorated with vegetables

Fun and delicious!

Cordon bleu decorated with vegetables step 1

step 1

Prepare all the ingredients for decoration: cut the sliced ​​carrots lengthwise, then contoured 4 long ears. Since the celery obtained the big teeth, while peppers from the bow and tie.

Cordon bleu decorated with vegetables step 2

step 2

Put the cordon bleu above an aluminum foil and cook in a hot oven at 200 ° for 10 minutes, taking care to turn halfway through cooking.

Cordon bleu decorated with vegetables step 3

step 3

Arrange on plates the cordon bleu, then decorate them by putting in place the slices of gherkin eyes and chopped black olives as ears sliced ​​carrots and celery buck teeth.

Cordon bleu decorated with vegetables step 4

step 4

Proceed creating the nose with an olive washer divided in half and mouth with rondelline tomatoes split in half. With ketchup drawn a mustache. Complete with celery leaves.

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