Cream of broccoli and peppers
second courses from Italy
Cordon bleu decorated with vegetables
Cordon bleu decorated with vegetables
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Fun and delicious!
preparation
step 1
Prepare all the ingredients for decoration: cut the sliced carrots lengthwise, then contoured 4 long ears. Since the celery obtained the big teeth, while peppers from the bow and tie.
step 2
Put the cordon bleu above an aluminum foil and cook in a hot oven at 200 ° for 10 minutes, taking care to turn halfway through cooking.
step 3
Arrange on plates the cordon bleu, then decorate them by putting in place the slices of gherkin eyes and chopped black olives as ears sliced carrots and celery buck teeth.
step 4
Proceed creating the nose with an olive washer divided in half and mouth with rondelline tomatoes split in half. With ketchup drawn a mustache. Complete with celery leaves.