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Cornettini stuffed with philadelphia, aromatic herbs and dried tomatoes

ingredients

servings

4

Puff pastry

250 grams

Philadelphia spreadable cheese

100 grams

Dry tomatoes

1 cup

Parsley

1 sprig

single courses from Italy

Cornettini stuffed with philadelphia, aromatic herbs and dried toma...

Cornettini stuffed with philadelphia, aromatic herbs and dried tomatoes

vegetarian with gluten with lactose high in potassium with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cornettini stuffed with philadelphia, aromatic herbs and dried tomatoes

Today I had the Gnocchi au gratin ... and I also wanted to prepare an appetizer! I opened the fridge I have taken the puff pastry, Philadelphia, dried tomatoes and some aromatic grass from the garden and within minutes I made these cornettini!

Cornettini stuffed with philadelphia, aromatic herbs and dried tomatoes step 1

step 1

Tagliete diced dried tomatoes and herbs eg parsley, basil, chives and place a one cup.

Cornettini stuffed with philadelphia, aromatic herbs and dried tomatoes step 2

step 2

Now add the Philadelphia. With a fork, mix everything.

Cornettini stuffed with philadelphia, aromatic herbs and dried tomatoes step 3

step 3

Unwind the roll of puff pastry and divide them with a wheel in 16 triangles. Based on large put a teaspoon of the filling at Philadelphia.

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Cornettini stuffed with philadelphia, aromatic herbs and dried tomatoes step 4

step 4

Take a triangle at a time, take a tagliettino the center of the base of the triangle and cover the filling by pressing a little bit to the sides. In this way, the filling will not come out during cooking.

Cornettini stuffed with philadelphia, aromatic herbs and dried tomatoes step 5

step 5

Then the completely rolled cornettino and place on baking tray with greaseproof paper underneath.

Cornettini stuffed with philadelphia, aromatic herbs and dried tomatoes step 6

step 6

Bake the cornettini static in the oven preheated to 200 ° C for ca. 15min, it depends on the size of cornettini.

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