MILK FROZEN
single courses from Italy - Lombardia
Tasty couscous with smoked provola cream and smoked tomato
Tasty couscous with smoked provola cream and smoked tomato
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Another recipe with the velvety praline where I prepared a cous cous flavored with peas and thyme, on a bed of smoked provola and baked cherry tomatoes. Really satisfied!
preparation
step 1
First of all you need to prepare the tomatoes cut in half in the oven at about 160 degrees centigrade. In a saucepan, prepare the cream with a couple of cups of water and bring it almost to the boil.
step 2
When it is very hot add the cous cous and let it absorb for at least five / ten minutes and then shell it. Meanwhile prepare in an oil pan, the provolone pieces and milk and bring to a boil.
step 3
Implant with the base of cheese, cous cous and the baked tomatoes. Enjoy your meal.