Fish with saffron
single courses from Marocco
Cous Cous with Chicken and Vegetables
Cous Cous with Chicken and Vegetables
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Cous cous with brunoise of crunchy vegetables and chicken breast
preparation
step 1
Boil 270 ml of salt water. When it boils, add the couscous, stir, add a little oil and make couscous to absorb all the water to fire off.
step 2
Add us the butter and let it cook for 2 minutes over low heat.
step 3
Peel and cut the vegetables into brunoise.
step 4
Blanch the peas in salted water until al dente, then immerse in ice water to keep them green.
step 5
In a skillet, sauté half a chopped onion in a little hot oil. Add all brunoise and cook until al dente. They must remain crispy!
step 6
In another pan, brown the other onion and add the chicken breast into cubes. Sauté and deglaze with vegetable broth. Salt. Cook for 15 minutes.
step 7
Shelling the couscous and add the brunoise and chicken. Mix well.