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Stuffed fried mussels

ingredients

servings

4

Mussels

1 kilo

Eggs

2 unit

Stale bread

to taste

Parsley

1 sprig

Garlic

1 wedge

Salt

to taste

Pepper

to taste

Sunflower oil

1 liter

starters from Italy - Puglia

Stuffed fried mussels

Stuffed fried mussels

with gluten with eggs with shellfish

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Stuffed fried mussels

One of the delicious appetizers of the Apulian cuisine are the stuffed fried mussels!

Stuffed fried mussels step 1

step 1

Withdraw with a perforated scoop, dry on absorbent kitchen paper, salt and serve immediately.

Stuffed fried mussels step 2

step 2

Wet the stale bread in water, squeeze it well and add the chopped fresh parsley, the chopped garlic, salt, pepper and whole eggs.

Stuffed fried mussels step 3

step 3

Mix everything together.

Stuffed fried mussels step 4

step 4

Take the previously opened mussels and fill them with the prepared mixture.

Stuffed fried mussels step 5

step 5

Close the mussel.

Stuffed fried mussels step 6

step 6

Heat the olive oil in abundance in the pan and fry the mussels successively, until they open slightly, assuming a typical external browning.

Stuffed fried mussels step 7

step 7

Drain them with a perforated scoop, dry on kitchen paper, salt and serve immediately!

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