Coffee cake and chocolate cake
Desserts from Italy
Cracked Cream With Agar Agar
Cracked Cream With Agar Agar
ready in
5 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Agar agar is a red worked alga that is used as a natural gelling agent, it is tasteless and odorless so perfect for our sweet preparations.
preparation
step 1
In a saucepan pour the fresh liquid cream, the wholemeal sugar, turn on the fire and help with a whip melt the sugar.
step 2
Melt the agar agar in very little water.
step 3
Combine the agar agar in the pot and loosen it in low heat.
step 4
When it comes to boiling, continue cooking on low heat for 3 minutes and then turn it off.
step 5
Pour the pancake into the containers and as soon as it starts to bake, put it in the fridge for at least 5 hours before serving, here it is!