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Cracked Cream With Agar Agar

ingredients

servings

4

Agar agar powder

3 grams

Brown cane sugar

1 spoon

Fresh cream

400 grams

Desserts from Italy

Cracked Cream With Agar Agar

Cracked Cream With Agar Agar

vegetarian with lactose

ready in

5 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cracked Cream With Agar Agar

Agar agar is a red worked alga that is used as a natural gelling agent, it is tasteless and odorless so perfect for our sweet preparations.

Cracked Cream With Agar Agar step 1

step 1

In a saucepan pour the fresh liquid cream, the wholemeal sugar, turn on the fire and help with a whip melt the sugar.

Cracked Cream With Agar Agar step 2

step 2

Melt the agar agar in very little water.

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Cracked Cream With Agar Agar step 3

step 3

Combine the agar agar in the pot and loosen it in low heat.

Cracked Cream With Agar Agar step 4

step 4

When it comes to boiling, continue cooking on low heat for 3 minutes and then turn it off.

Cracked Cream With Agar Agar step 5

step 5

Pour the pancake into the containers and as soon as it starts to bake, put it in the fridge for at least 5 hours before serving, here it is!

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