Cream of potato and gorgonzola
single courses from Italy
Cream of chickpeas with chicory
Cream of chickpeas with chicory
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A traditional single dish, poor but tasty and nutritious
preparation
step 1
Cook the chickpeas with onion, spices, garlic, parsley, tomatoes and fennel seeds. Add the cleaned potatoes and cut into pieces 20 minutes before end of cooking dried chickpeas 1 hour and a half.
step 2
Clean and wash the chicory, boil and cooked, add garlic and oil.
step 3
Pass the chickpeas and potatoes well with a mixer
step 4
Serve the chickpeas with hot chicory