multicolored tagliatelle with fresh sauce
Sauces from India
Cream of coconut milk curry
Cream of coconut milk curry
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This creamy sauce is very exotic and spicy, a touch of sweetness for a first or a second plate.
preparation
step 1
Pour into a pan the coconut milk and started to turn it on high heat.
step 2
Be careful because it's like cow's milk, and when it reaches a certain temperature tends to swell and there is the risk that comes out of the frying pan.
step 3
Preparation is very simple for himself, but you have to arm yourself with patience because you have to continue to turn and keep up until it starts to thicken.
step 4
I to do before I added a little flour, but watch out for lumps
step 5
After about ten minutes add the curry powder and continue to turn, add salt and when it has thickened custard type, will be ready.
step 6
The cream of coconut curry is very good combined with black rice. Done!