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Cream of coconut milk curry

ingredients

servings

2

Type 0 wheat flour

1 teaspoon

Iodized salt

to taste

Curry powder

1 teaspoon

Canned coconut milk

1/2 liter

Sauces from India

Cream of coconut milk curry

Cream of coconut milk curry

vegan with gluten high in iron high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cream of coconut milk curry

This creamy sauce is very exotic and spicy, a touch of sweetness for a first or a second plate.

Cream of coconut milk curry step 1

step 1

Pour into a pan the coconut milk and started to turn it on high heat.

Cream of coconut milk curry step 2

step 2

Be careful because it's like cow's milk, and when it reaches a certain temperature tends to swell and there is the risk that comes out of the frying pan.

Cream of coconut milk curry step 3

step 3

Preparation is very simple for himself, but you have to arm yourself with patience because you have to continue to turn and keep up until it starts to thicken.

Cream of coconut milk curry step 4

step 4

I to do before I added a little flour, but watch out for lumps

Cream of coconut milk curry step 5

step 5

After about ten minutes add the curry powder and continue to turn, add salt and when it has thickened custard type, will be ready.

Cream of coconut milk curry step 6

step 6

The cream of coconut curry is very good combined with black rice. Done!

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