Cream of purple carrots, squash and fennel seeds
5 recipes
Cream of potato and gorgonzola
ingredients
servings
2
Potatoes
3 unit
Carrots
1 unit
Cherry tomatoes
4 unit
Turmeric
1 teaspoon
Onions
1 unit
Extra virgin olive oil
1 spoon
Iodized salt
1 pinch
Garlic
1 wedge
Gorgonzola DOP
80 grams
Basil
4 leafs
first courses from Italy
Cream of potato and gorgonzola
Cream of potato and gorgonzola
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A first course delicious, light and nutritious
preparation
step 1
Prepare the broth by boiling water, peeled potatoes, tomatoes, carrots, basil, onion, garlic, salt for about 40 minutes and at the end of cooking add a tablespoon of oil and turmeric
step 2
Remove the garlic and let cool for about 10 minutes
step 3
Remove potatoes from the broth, onion, tomatoes, carrots and whip with a mixer until the mixture becomes creamy
step 4
Pour the mixture into a saucepan and to heat over low heat until it begins to boil
step 5
Add the gorgonzola cheese and a spoonful of broth or oil and stir until it dissolves
step 6
Serve hot accompanied with croutons
