Pappardelle with pesto pumpkin with sausage and brie fondue with honey
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53 recipes
Cream of pumpkin with chickpeas crispy and ham strips
ingredients
servings
1
Pumpkin
200 grams
Chickpeas
150 grams
Extra virgin olive oil
1 spoon
Semiskimmed milk
30 grams
Prosciutto
40 grams
Nutmeg
to taste
Cinnamon
to taste
Black pepper
to taste
Iodized salt
to taste
Basil
3 leafs
soups from Italy
Cream of pumpkin with chickpeas crispy and ham strips
Cream of pumpkin with chickpeas crispy and ham strips
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
It's chilly, and with autumn knocking at the door, it takes a real comfort food and this falls strictly in the category. We cuddle, it warms us, nourishes us with his incredible goodness! I love the velvety and so at home SugarQueen there are many and of all kinds and colors. He could always be the one with the pumpkin ??? Both ever !!!
preparation
step 1
Cut the pumpkin into pieces and steamed, it will take about 25 minutes.
step 2
Meanwhile turn the oven at 200 ° and under the grill, roast for 15 min. 50 grams of chickpeas that we placed on a baking tray covered with baking paper and to which we added a little oil evo.
step 3
When the pumpkin is cooked, or if infilziamo fork, the pulp is soft, pick it up from the steam and remove the peel.
sponsor of the author
step 4
Pour into a mixer pumpkin, 100 grams of remaining chickpeas, milk, nutmeg, cinnamon and salt. Blend all the ingredients until you get a smooth creamy.
step 5
Season with salt and serve hot with over the chickpeas and crispy prosciutto, cut into strips purposes.
step 6
Season with a drizzle of extra virgin olive and black pepper.
