Pasta tomatoes and avocado
first courses from Italy
creamy paste
creamy paste
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Pasta fast, creamy and light
preparation
step 1
Begin to prepare the dough, in the meantime wash and cut tomatoes in half and place in a pan previously heated with a little Dolio, add salt and cook over medium heat
step 2
Every now and then mash with a fork but not too few pieces of tomatoes should remain, at this point, add half of the cheese, lower the heat and mix everything well and then shut off
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step 3
Drain and pour pasta in cream sauce and cheese (set aside a little water cooking), adding laltra meta Cheese
step 4
Turn on the heat and stir everything well, adding a drop of water to baking, the dough should be creamy, off and servite.sentirete that lightness.