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creamy risotto with pumpkin without butter

ingredients

servings

2

Arborio rice

160 grams

Pumpkin

200 grams

Onions

1 unit

Grated cheese

50 grams

Organic bouillon cube

1 unit

Water

to taste

first courses from Italy

creamy risotto with pumpkin without butter

creamy risotto with pumpkin without butter

vegetarian with lactose high in calcium high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

creamy risotto with pumpkin without butter

creamy risotto with pumpkin without butter

creamy risotto with pumpkin without butter step 1

step 1

I cut the onion to pieces and put it into a saucepan with some oil.

creamy risotto with pumpkin without butter step 2

step 2

I add the pumpkin to daddy and sliced ​​it lightly

creamy risotto with pumpkin without butter step 3

step 3

I add the rice and water with the nut previously boiled in a separate pan. and start heating it for approx. 18-20 minutes by adding water from time to time.

creamy risotto with pumpkin without butter step 4

step 4

at the end of the mamtec cooking, all add the cheese and servant cheese on the dish (wanting with another grain sprinkle above)

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