Galette with Red Peaches and Fruits
Desserts from Italy
Creamy vegan apple pie
Creamy vegan apple pie
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A cake of different apples that melts in your mouth, as if it were a cream ...
preparation
step 1
Peel the apples, remove the core, cut into small pieces and place in a large pot. Add the lemon juice, a little bit of water, margarine and vanilla seeds.
step 2
Put the pot on the stove and cook the apples at a moderate temperature until softened completely. Mash a little bit to make them more homogeneous. Then let them cool.
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step 3
Now add sugar and stir. Finish by adding the flour and cornstarch. Mix well. Pour the mixture into a baking tray lined with greaseproof paper.
step 4
Bake in a preheated oven at 180 ° C for an hour static. Do the toothpick test, but the cake is still pretty wet. Let it cool before serving and sprinkle with plenty of icing sugar.