multicolored tagliatelle with fresh sauce
137 recipes
Crepes salted with tuna, red beans and corn
ingredients
servings
6
Type 0 wheat flour
250 grams
Semiskimmed milk
500 mL
Eggs
3 unit
Butter
30 grams
Cucumbers
2 unit
Tropea onion
1 unit
Tuna in water
200 grams
Red tomatoes
100 grams
Kidney beans
200 grams
Canned sweet corn, without salt
100 grams
Oregano
1 teaspoon
Basil
5 leafs
Iodized salt
to taste
Pepper
to taste
Red peppers
1 unit
single courses from Italy
Crepes salted with tuna, red beans and corn
Crepes salted with tuna, red beans and corn
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Crepes salted with tuna, red beans and corn
preparation
step 1
Break the eggs in a bowl and bang them. Add the milk and butter loose, mix well. Finally pour the sifted flour with a pinch of salt. Mix all ingredients well.
step 2
Cover the bowl with the film and let it rest for about 30 minutes in the fridge. Heat a non-stick frying pan. Cook the crepes for 1 minute on medium-low heat on one side.
sponsor of the author
step 3
In a bowl mix the tuna, the corn, the red beans already cooked. Add the onion, the red pepper and the cucumbers cut to dadini. Decorate with salt, pepper, oregano and basil. Mix everything well.
step 4
Stuff the crepes with filling. Serve the crepes with cherry tomatoes and basil pesto.
