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Crepes with chicken breast and mushrooms

ingredients

servings

4

Chicken breast

200 grams

Eggs

4 unit

Water

100 grams

Porcini mushrooms

100 grams

Type 00 wheat flour

100 grams

UHT bechamel sauce

30 grams

Full fat UHT milk

600 grams

Onions

1 unit

Celery

1 stem

Carrots

1 unit

Nutmeg

to taste

Truffle pate

1 spoon

Iodized salt

to taste

UHT cooking cream

250 grams

first courses from Italy

Crepes with chicken breast and mushrooms

Crepes with chicken breast and mushrooms

with meat with gluten with eggs with lactose high in calcium high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crepes with chicken breast and mushrooms

Tissue of crepes with chicken, mushrooms, and truffle sauce.

Crepes with chicken breast and mushrooms step 1

step 1

For the crepes: Take a bowl preferably made of steel, put inside the eggs and beat them with a whip also made of steel. Add flour, milk and finally the water. Mix well.

Crepes with chicken breast and mushrooms step 2

step 2

Take a pan and pour a little oil. Fry the chopped carrots, celery and onion when they have reached the right browned add the chicken cut into pieces and mushrooms.

Crepes with chicken breast and mushrooms step 3

step 3

Add salt and pepper and cook for 10 minutes. Eventually all chopped in a food mix. Take the crepes, place the center of the stuffing and bent in two parts as a tissue.

Crepes with chicken breast and mushrooms step 4

step 4

Take a baking sheet, butter the bottom and place the stuffed crepes, covering them with white sauce. Put in the oven and bake for 10 minutes at 180 degrees.

Crepes with chicken breast and mushrooms step 5

step 5

Serve adding heavy cream, white sauce, truffle cream and tomato puree.

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