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Crespella open with green asparagus and speck

ingredients

servings

4

Nutmeg

to taste

Iodized salt

to taste

Butter

50 grams

Full fat milk

650 grams

Type 00 wheat flour

120 grams

Grated Parmesan cheese

1 spoon

Cheese slices

4 unit

Speck

4 slices

Greenhouse asparagus

200 grams

White sugar

1 teaspoon

Sunflower oil

1 spoon

Eggs

1 unit

first courses from Italy

Crespella open with green asparagus and speck

Crespella open with green asparagus and speck

with meat with gluten with eggs with lactose high in calcium source of D vitamins high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crespella open with green asparagus and speck

First original and delicious dish

Crespella open with green asparagus and speck step 1

step 1

Wash and peel the asparagus and boil them in salted water.

Crespella open with green asparagus and speck step 2

step 2

Then in a large skillet sauteed asparagus with a bit of butter, let them cook for good, sprinkle with grated Parmesan cheese, turn off and let cool.

Crespella open with green asparagus and speck step 3

step 3

Now prepare the béchamel sauce, melt 50g butter in a saucepan and then incorporate 2 tablespoons of flour and dilute floor with 500ml of hot milk, stirring constantly, salted and flavored with nutmeg

Crespella open with green asparagus and speck step 4

step 4

Let the crepes, egg mounted with a bit of flour, add the salt, the oil and sugar, flour alternate (around 90 grams) and 150 ml of milk until allesaurimento of the same.

Crespella open with green asparagus and speck step 5

step 5

In a pan, cook the crepes, put a ladle of dough, flip them after 2 minutes and then put them on a plate.

Crespella open with green asparagus and speck step 6

step 6

In a glass baking dish that you will use for serving put the bechamel. Take 4 asparagus wrap them with a slice or two of bacon and with the sottiletta.

Crespella open with green asparagus and speck step 7

step 7

Put the asparagus at the center of the crepe and sovraponete bind the two flaps with a piece of onion and place them above the béchamel. Sprinkle with a little melted butter.

Crespella open with green asparagus and speck step 8

step 8

Bake in preheated oven at 200 degrees for about ten minutes. Serve hot and steaming.

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