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Crispbread cookies in the oven

ingredients

servings

2

Iodized salt

1 pinch

Type 00 wheat flour

2 spoons

Extra virgin olive oil

1 spoon

Precooked chickpeas

140 grams

starters from Italy

Crispbread cookies in the oven

Crispbread cookies in the oven

vegan with gluten

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crispbread cookies in the oven

Ideal chickpea recipe like healthy snack, snack or an integral part of other tasty preparations

Crispbread cookies in the oven step 1

step 1

Drain the chickpeas in the cans, rinse them and stuff them with a kitchen cloth

Crispbread cookies in the oven step 2

step 2

Prepare a mix of flour and aromas as desired (I usually use paprika, oregano, garlic or rosemary)

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Crispbread cookies in the oven step 3

step 3

Pass the chickpeas in the flavored flour then place them in a non-stick baking pan, apply uniformly with egg oil and cook at 180 ° in preheated ventilated oven for about 30-40 minutes

Crispbread cookies in the oven step 4

step 4

Remove them from the oven once they are crispy and cool on the baking tray. Room to please

Crispbread cookies in the oven step 5

step 5

Crispy chickpeas are a healthy and satiating snack. They can also be served as appetizers during an aperitif or added to other preparations (salads, soups, etc ...)

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