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Crispy fries with paprika

ingredients

servings

4

Potatoes

4 unit

Iodized salt

to taste

Spicy paprika

to taste

Garlic powder

to taste

Various seed oil

to taste

Side Dishes from Italy

Crispy fries with paprika

Crispy fries with paprika

vegan with nuts

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crispy fries with paprika

The crispy fries with paprika is a very tasty side dish and really easy to accomplish. Thanks to a simple trick chips will take the same shape and texture of those packed, but they will be much more genuine because it made at home. You will get the chips crispy and tasty, seasoned with a blend of exotic and fragrant spices: ideal to nibble on as an appetizer or as an aperitif and, if well preserved, even later as a snack breaks hunger.

Crispy fries with paprika step 1

step 1

Peel the potatoes and then, with the help of a mandolin, cut very thin slices. This is a critical step for the success of the recipe, because the potatoes will be more subtle become more crispy.

Crispy fries with paprika step 2

step 2

Take a bowl and fill it with cold water. Dip the slices and leave to soak for twenty minutes, changing the water after the first ten. This is the trick that will make super crispy fries.

Crispy fries with paprika step 3

step 3

After this time, rinse well and gently the potato slices under running water and then dry them with a cloth.

Crispy fries with paprika step 4

step 4

Heat oil in a pan of abundant seeds and once it reaches the right temperature, fry the slices a few minutes per side.

Crispy fries with paprika step 5

step 5

Pick them with a slotted spoon, then pour the excess oil, season with the spice mix and allow to cool.

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