Prawns with wine and herbs with Jerusalem artichokes
21 recipes
crispy fries with spices
ingredients
servings
2
Sunflower oil, for frying
1 cup
Dry rosemary
to taste
Fresh sage
1 teaspoon
Juniper berries
10 grams
Laurel
1 teaspoon
Oregano
to taste
Dried thyme
to taste
Dried marjoram
to taste
Dried basil
to taste
Potatoes
3 unit
Side Dishes from Italy
crispy fries with spices
crispy fries with spices
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
delicious and simple contour
preparation
step 1
Peel the potatoes and dip nellacqua. Cut them into four parts, in the direction of length and formed of slices (which will have the almost triangular shape) thin no more than a couple of millimeters.
step 2
At the beginning it may seem difficult, but then you will become very good! Leave nellacqua potatoes as well as to download a part dellamido. This will help make them more crispy frying.
step 3
While the oil heats, drain the potatoes and keeping them in the colander, pour over the rain spices, turn your hands to make sure they go everywhere and paid nellolio When it is hot.
step 4
At this point it will be important not to touch for at least 7-8 minutes. When they begin to brown, we can turn them gently.
step 5
When they passed another five minutes we can turn them yet. You will have to be very careful in the final stage, to prevent burning. When cooked, drain the potatoes on paper towels and serve hot
