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136 recipes
Croissant with a little butter
ingredients
servings
6
Type 00 wheat flour
240 grams
Soy drink
65 grams
Eggs
1 unit
Dry brewer's yeast
4 grams
Orange peel
1 teaspoon
Lactose free butter
65 grams
White sugar
60 grams
Desserts from Italy
Croissant with a little butter
Croissant with a little butter
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simply delicious and fragrant!
preparation
step 1
Dissolve the brewer's yeast in the warm milk with a teaspoon of barley malt.
step 2
In a bowl put the egg, 40g of sugar, milk with yeast, 45g of melted butter and mix well.
step 3
Add the flour little by little and knead vigorously for 5 minutes.
step 4
Flour the work surface and roll out the dough for about 40cm20cm. Brush with 20g of melted butter and sprinkle the whole surface with 20g of sugar.
step 5
Cut the dough into 5cm wide strips and overlap them leaving the buttered part upwards apart from the last part, turned upside down.
step 6
Hold the dough, make triangles (about 6), roll to make the croissants. Place them on a baking sheet lined with parchment paper, cover with cling film and let rise for about 2 hours (they must almost double their volume) in the oven with the light on.
step 7
Brush with melted butter and a little sugar. Bake in a preheated static oven at 220 ° c for 10 minutes, lower the temperature to 180 ° c and cook for another 15/20 minutes.
