Panettone!
Bakery products from Italy - Calabria
croissants
croissants
ready in
8 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Unrotured croissant with mother levitate
preparation
step 1
Dissolve the mother pasta and sugar in lukewarm milk
step 2
Add egg and at least flour
step 3
Finally softly butter butter until it is completely embedded
step 4
Let rise in film coated container until doubling
step 5
Gently deflate the dough and spread it to the rectangle
step 6
Get out of the triangles and roll them up from the base to the tip (you can do it before you roll them up with what you want
step 7
Place the croissants in a plate covered with oven paper and doubled
step 8
Bake 180 degrees for 10-15 minutes
step 9
If you want you can dust it with icing sugar