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Croquettes with mushrooms and mashed eggplant

ingredients

servings

5

Breadcrumbs

to taste

Eggs

3 unit

Peanut oil, for frying

2 cups

Crumb, bread soft inside

50 grams

Black pepper

to taste

Parsley

1 sprig

Grated Parmesan cheese

100 grams

Aubergine

50 grams

Porcini mushrooms

50 grams

Mashed potatoes

150 grams

starters from Italy

Croquettes with mushrooms and mashed eggplant

Croquettes with mushrooms and mashed eggplant

vegetarian with gluten with eggs with lactose with nuts high in calcium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Croquettes with mushrooms and mashed eggplant

A finger food very tasty and easy to prepare, perfect for a buffet perhaps accompanied by various flavors of sauces.

Croquettes with mushrooms and mashed eggplant step 1

step 1

Prepare the mashed potatoes following the instructions in the envelope, or prepare a classic mashed potatoes.

Croquettes with mushrooms and mashed eggplant step 2

step 2

Then divide it into two contenitori.Ad both add the egg, Parmesan, bread crumbs, parsley and black pepper ..

Croquettes with mushrooms and mashed eggplant step 3

step 3

In one of the containers to add the eggplant, in the other funghi.Amalgamare well and get the balls and / or poles, then pass them in beaten egg and breadcrumbs

Croquettes with mushrooms and mashed eggplant step 4

step 4

Now fry in vegetable oil until they are well dorati.Scolarli and lay them on absorbent paper so as to absorb the excess oil

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