Cake with orange cream bimby method
53 recipes
Shortcrust Tartlets With Orange
ingredients
servings
4
Type 00 wheat flour
300 grams
Sunflower oil
80 mL
White sugar
100 grams
Eggs
1 unit
Oranges
1 unit
Baking powder for desserts
2 teaspoons
Salt
to taste
Jam
150 grams
Desserts from Italy
Shortcrust Tartlets With Orange
Shortcrust Tartlets With Orange
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Frostoni crostins with orange are fragrant single-serving cakes that collect a delicious filling. A breakfast or even a healthy and delicious snack, a quick and easy to prepare sweets and excellent for all times of the day. The filling is ad personam, in short everyone can put the taste that he prefers sweet or savory will always be a tasty snack.
preparation
step 1
On the pastry board or in the planearia bowl put the sifted flour, sugar, baking powder, oil and egg,
step 2
begin to knead and add a pinch of salt, the juice and the grated peel of the orange, knead a little more and transfer the dough on the pastry board.
step 3
Work the dough with your hands and in a few minutes you will get a soft and compact dough. The Shortcrust Orange is ready and can be used immediately because it does not contain butter.
step 4
Roll out the 2/3 of the dough and cover the molds for tarts with the dough making sure the base and the edges adhere well.
step 5
fill the tart with jam or hazelnut cream, of course you can fill the tarts with your favorite tastes. Roll out the remaining shortcrust pastry and cut the classic strips to cover the tarts.
step 6
Bake the orange pastry crust for 25 minutes at 180 °, after the churning time, leave to cool and sprinkle with powdered sugar.
