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Crostini with avocado, cherry tomatoes and anchovies
ingredients
servings
4
Bread croutons
8 unit
Avocado
1 unit
Cherry tomatoes
10 grams
Anchovies in oil
16 fillets
Lemons
1 half
Extra virgin olive oil
4 spoons
Salt
to taste
Pepper
to taste
starters from Italy - Veneto
Crostini with avocado, cherry tomatoes and anchovies
Crostini with avocado, cherry tomatoes and anchovies
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Appetizer with anchovies fast, simple; delicious for the eyes and tasty for the palate.
preparation
step 1
Cut the tomatoes into cubes, season with salt and oil. Mix the slices of bread with a little oil. Mix 3 tablespoons of oil with lemon juice, salt and pepper.
step 2
Peel the avocado, remove the stone and make cubes and sprinkle with the seasoning prepared (you could also blend the avocado in part).
step 3
Distribute the avocado on the croutons, the tomatoes and complete with 2 small anchovy fillets or one larger. If you have the basil, garnish the croutons with a leaf.
