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Cruel Vegan Carrot Cake

ingredients

servings

6

Pecan nuts

50 grams

Grapefruits

1 half

Vanilla powder

to taste

Water

to taste

Lemons

1 unit

Dates

13 unit

Cashew nuts

150 grams

Dried apricots

50 grams

Oranges

1 unit

Carrots

700 grams

Desserts from Italy

Cruel Vegan Carrot Cake

Cruel Vegan Carrot Cake

vegan with nuts high in potassium with good fats

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cruel Vegan Carrot Cake

A cake that always amazes, big and small! Fresh, delicious, a reworking of a classic cake: the carrot pie!

Cruel Vegan Carrot Cake step 1

step 1

Peel the orange carrots and cut them to pieces peel the orange. Insert carrots and orange into the extractor and extract pulp and juice. You can drink the juice while the pulp will serve you.

Cruel Vegan Carrot Cake step 2

step 2

Put in the S-blade mixer the obtained pulp (except 2 tablespoons to keep aside to garnish) along with 1/2 lemon juice, 50 gr dehydrated apricots, 10 medjoul dates, 30 gr pecan nuts

Cruel Vegan Carrot Cake step 3

step 3

Smear until you get a more compact compound. Take it aside.

Cruel Vegan Carrot Cake step 4

step 4

Put the cashews soaked for 8 hours and then rinse, 3 medjoul dates, 1/2 lemon juice, water qb for a thick and velvety cream and Vanilla (optional) in the blender

Cruel Vegan Carrot Cake step 5

step 5

Blend until you get a velvety cream.

Cruel Vegan Carrot Cake step 6

step 6

We lay the bottom of the cake with baked paper with the diameter of the cake

Cruel Vegan Carrot Cake step 7

step 7

We divide the base compound into 2 equal parts. Spread one of the 2 pieces on the bottom of the cake computing and leveling with your fingers

Cruel Vegan Carrot Cake step 8

step 8

Divide the cream into 2 parts. Apply one of the 2 pieces of cream on the base. Place in the freezer for 45-60 minutes until the cream will be a bit cured

Cruel Vegan Carrot Cake step 9

step 9

Pull it out of the freezer. Garnish with 1/2 grapefruit pulp. Cover with the other half of the compound, always squeezing slightly and leveling with your hands

Cruel Vegan Carrot Cake step 10

step 10

Cover with the second half of cream. Bring it in the fridge for 4 hours or in a freezer for 2. Pull out and garnish with the pulp set aside and with Pecan nuts.

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