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Cupcakes overturned allananas

ingredients

servings

5

Pineapples in syrup

250 grams

White sugar

250 grams

Type 0 flour bread

200 grams

Cardamom

2 teaspoons

Baking powder for desserts

10 grams

Butter

100 grams

Eggs

3 unit

Iodized salt

to taste

Pineapple juice

60 grams

Semiskimmed milk

60 grams

Desserts from Italy

Cupcakes overturned allananas

Cupcakes overturned allananas

vegetarian with gluten with eggs with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cupcakes overturned allananas

The recipe is great for breakfast or if you want to snack, but also delicious to end one of your summer dinners.

Cupcakes overturned allananas step 1

step 1

We begin by preheating the oven to 180 degrees. Take hairpins imburratele round and, on the bottom you put sugar and recline the slice dellananas.

Cupcakes overturned allananas step 2

step 2

in a bowl put all the dry ingredients. With a mixer or planetary, work the butter, until it becomes soft and fluffy

Cupcakes overturned allananas step 3

step 3

At this point, add one by one the eggs. United gradually the flour mixture and milk and continue adding dellananas juice.

Cupcakes overturned allananas step 4

step 4

pour, using a spoon, into molds, informed for about 15 minutes always do the toothpick test!

Cupcakes overturned allananas step 5

step 5

Once out of the oven let it sit for 5 minutes and turn the molds, so that the cakes come out out of them. Garnish with a maraschino cherry.

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