Flakes with yeast snow
Desserts from Italy - Puglia
custard
custard
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Excellent custard to be used for filling pies, as pictured, or cakes to be enjoyed by the spoonful
preparation
step 1
Boil the milk with the vanilla bean and lemon zest then subtract
step 2
In a bowl mix without montar, and the yolks - about eight with the rice starch and sugar
step 3
Pour the hot milk gradually, stirring constantly with a whisk.
step 4
Cook on low flame and just the cream thickens turn off, and then rapidly cooling
step 5
Use at your own pace