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custard

ingredients

servings

8

Full fat milk

500 grams

Egg, yolk

180 grams

White sugar

100 grams

Rice starch

40 grams

Vanilla flavour

1 unit

Lemons

1 unit

Desserts from Italy - Puglia

custard

custard

vegetarian with eggs with lactose source of D vitamins

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

custard

Excellent custard to be used for filling pies, as pictured, or cakes to be enjoyed by the spoonful

custard step 1

step 1

Boil the milk with the vanilla bean and lemon zest then subtract

custard step 2

step 2

In a bowl mix without montar, and the yolks - about eight with the rice starch and sugar

custard step 3

step 3

Pour the hot milk gradually, stirring constantly with a whisk.

custard step 4

step 4

Cook on low flame and just the cream thickens turn off, and then rapidly cooling

custard step 5

step 5

Use at your own pace

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