Biscuits with custard
15 recipes
custard
ingredients
servings
8
Eggs
4 unit
Type 00 wheat flour
50 grams
White sugar
180 grams
Full fat milk
500 mL
Lemon peel
1 gram
Desserts from Italy - Lazio
custard
custard
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The cream delicious pastry that time use!
preparation
step 1
Beat well the egg yolks with the sugar. In another saucepan boil the milk, then add it slowly to the yolks and stirring add the flour and beat well with a whisk.
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step 2
Add the lemon rind washed well, put on fire and cook, stirring constantly until it is restricted. Using the already hot milk will only take minutes.
step 3
Allow to cool the cream, putting film for foods with the same cream, so that it does not form the skins above.
