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cutlet Catania

ingredients

servings

4

Thin slices of veal

500 grams

Vinegar

to taste

Pecorino cheese

100 grams

Black pepper

to taste

Eggs

1 unit

Breadcrumbs

to taste

Garlic

1 wedge

Parsley

1 teaspoon

Iodized salt

to taste

Sunflower oil

to taste

second courses from Italy - Sicilia

cutlet Catania

cutlet Catania

with meat with gluten with eggs with lactose high in calcium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

cutlet Catania

Tasty and appetizing

cutlet Catania step 1

step 1

Dip cutlets in vinegar, pass the cheese and then in the beaten egg with salt and pepper and finally in bread crumbs mixed minced garlic and parsley.

cutlet Catania step 2

step 2

Fry the chops in oil well

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