Sleek to the woodcock
64 recipes
CUTTERS WITH CHAMPIGNON AND RICE FAR
ingredients
servings
2
Spelt tagliatelle
250 grams
Champignon mushrooms
150 grams
Vegetable cooking cream, glutenfree
50 grams
Extra virgin olive oil
2 spoons
Garlic
1 wedge
Parsley
3 teaspoons
Natural sea salt
2 teaspoons
first courses from Italy - Lombardia
CUTTERS WITH CHAMPIGNON AND RICE FAR
CUTTERS WITH CHAMPIGNON AND RICE FAR
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The classic mushroom noodles are revised in a healthy key. I chose those with eggless spelled and rice cream.
preparation
step 1
Start with the preparation of mushrooms: put a spoonful of garlic, parsley and salt in a flat pan and add the thin sliced mushrooms.
step 2
Let trifle and prepare the noodles. Leave a little on the tooth then you will resume it with mushrooms and rice cream.
step 3
Combine the mushroom paste with two tablespoons of cream and let it go alive to dry the excess water and allow the cream to mix better.
step 4
After a few minutes turn off and sprinkle with other parsley.
