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Daikon chips with turmeric and cumin seeds

ingredients

servings

4

Iodized salt

to taste

Pepper

to taste

Chili powder

to taste

Turmeric

1 teaspoon

Cumin seeds

1 teaspoon

Daikon

250 grams

Side Dishes from Asia

Daikon chips with turmeric and cumin seeds

Daikon chips with turmeric and cumin seeds

vegan

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Daikon chips with turmeric and cumin seeds

A very light contour

Daikon chips with turmeric and cumin seeds step 1

step 1

Clean the daikon by eliminating the outside, I used a paddle.

Daikon chips with turmeric and cumin seeds step 2

step 2

Cut the 4 pieces and cut each piece from each other as when preparing the fried chips cut to match

Daikon chips with turmeric and cumin seeds step 3

step 3

In a large frying pan, spread the daikon and condense it with oil, salt, pepper, cumin in seeds, chilli to give a bit of character to taste and turmeric to give amber color. Bake at 180 ° for 45 minutes.

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