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Danish Cookies

ingredients

servings

4

Type 00 wheat flour

320 grams

Eggs

1 unit

Butter

250 grams

White sugar

200 grams

Bitter cacao

20 grams

Vanilla bean

1 gram

Desserts from Denmark

Danish Cookies

Danish Cookies

vegetarian with gluten with eggs with lactose high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Danish Cookies

Of crumbly Danish butter biscuits .... mouth-watering!

Danish Cookies step 1

step 1

In a bowl mixes the very soft butter with the egg, then add the sugar

Danish Cookies step 2

step 2

To compound join the flour and vanilla, then mix well. Obtained a dough similar to a pastry but very soft divide it in half and to one of the two parts join the cocoa.

Danish Cookies step 3

step 3

Wrap the dough in plastic wrap and fouls rest in refrigerator 2 hours once firmed riprendili and get your biscuits. Adagiali on a baking sheet covered with parchment paper.

Danish Cookies step 4

step 4

Bake at 180 degrees for about 15 minutes

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