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Delicate cheese with salmon zucchini and stracchino

ingredients

servings

4

Smoked salmon

200 grams

Courgette

4 unit

Stracchino cheese

100 grams

UHT cooking cream

1 spoon

Grated cheese

1 spoon

Fresh mint

2 leafs

Basil

2 leafs

Extra virgin olive oil

2 spoons

Black pepper

to taste

Iodized salt

2 pinches

starters from Italy - Sicilia

Delicate cheese with salmon zucchini and stracchino

Delicate cheese with salmon zucchini and stracchino

with fish with lactose source of C vitamins source of D vitamins high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Delicate cheese with salmon zucchini and stracchino

A cold dish

Delicate cheese with salmon zucchini and stracchino step 1

step 1

Cut the zucchini in wash pan with 2 tablespoons oil mint and basil leaves

Delicate cheese with salmon zucchini and stracchino step 2

step 2

Season them with salt and a pinch of pepper cook over medium heat for about 15 minutes

Delicate cheese with salmon zucchini and stracchino step 3

step 3

At the end of the cooking, combine the cream and the cheese cook again for 1 minute and cool

Delicate cheese with salmon zucchini and stracchino step 4

step 4

Hold 1 teaspoon of dishcloth preparation

Delicate cheese with salmon zucchini and stracchino step 5

step 5

Use aluminum formwork to coat the stain with the stain on the outside

Delicate cheese with salmon zucchini and stracchino step 6

step 6

On the basis distribute 2 teaspoons of stracchino

Delicate cheese with salmon zucchini and stracchino step 7

step 7

Lay over the zucchini, sprinkle with oil

Delicate cheese with salmon zucchini and stracchino step 8

step 8

Complete with the remaining stracchino close with the sides of the salmon and put in the fridge

Delicate cheese with salmon zucchini and stracchino step 9

step 9

At the center of each dish, distribute 1 teaspoon of stracchino turn and lay over the sformatini a sprinkling of pepper and serve

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