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Devil's food cake

ingredients

servings

15

Iodized salt

1 pinch

Baking powder for desserts

8 grams

Vanilla extract

1 teaspoon

Water

100 mL

Eggs

3 unit

Butter

200 grams

White sugar

300 grams

Bitter cacao

40 grams

Whipping cream

500 grams

Dark chocolate, without milk

500 grams

Type 00 wheat flour

300 grams

Desserts from North America

Devil's food cake

Devil's food cake

vegetarian with gluten with eggs with lactose

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Devil's food cake

Password: chocolate! A delicious sweet, coming from American tradition, suitable for special occasions

Devil's food cake step 1

step 1

First, soften the butter by leaving it out of the fridge for about 30 minutes, then add the sugar and work with a batter until you have obtained a white and sparkling cream

Devil's food cake step 2

step 2

Then add the eggs by incorporating one at a time, then continue with the hot water to the wire and finally with the vanilla essence

Devil's food cake step 3

step 3

At this point, combine the flour, previously sifted with bitter cocoa and a pinch of salt, and mix well until you get a smooth and homogeneous dough. Then finish with the yeast

Devil's food cake step 4

step 4

Pour the dough into 3 20 cm diameter pots (if you can cook only one at a time, put the dough in the fridge while waiting) and cook in a preheated oven at 180 ° for 35 minutes

Devil's food cake step 5

step 5

Once cooked, cool the three pies on the grates

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Devil's food cake step 6

step 6

Meanwhile, prepare the chocolate ganache: bring to the boil the cream then remove from the heat and add finely chopped dark chocolate, stirring until it is completely dissolved

Devil's food cake step 7

step 7

Allow the cream to cool at room temperature then store it in the refrigerator until it has reached the consistency of a spreadable cream (it takes about 30 minutes)

Devil's food cake step 8

step 8

Once the ganache is ready, place a spoon on the dish on which you will serve the cake, then continue by alternating a cake (if necessary eliminating the drier parts), a layer of cream, and so on

Devil's food cake step 9

step 9

Once you've formed all the layers covered with the remaining cream, finishing with the decorations of your choice (I formed waves with the spatula and decorated with fresh mint, cherries and cream)

Devil's food cake step 10

step 10

Keep it in the fridge

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