Diced chicken with rosemary and fennel roasted
184 recipes
Diced chicken with rosemary
ingredients
servings
2
Chicken breast
200 grams
Fennel
3 unit
Iodized salt
to taste
Black pepper
to taste
Fennel seeds
to taste
Dry rosemary
to taste
second courses from Italy
Diced chicken with rosemary
Diced chicken with rosemary
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A second delicate and elegant dish
preparation
step 1
Clean the fennel and cut into strips. Far stir-fry the fennel with a little oil and salt for 10 minutes at medium heat. When cooked, add the rosemary, pepper and fennel seeds.
step 2
Cut the chicken into cubes and cook them in a pan with the rosemary and fennel seeds. Serve the chicken with fennel.
