Cheesecake tropicale con cavolfiore
10 recipes
Dorayaki nutella
ingredients
servings
3
Eggs
2 unit
Brown sugar
80 grams
Water
3 spoons
Baking powder for desserts
1 unit
Honey
1 spoon
Type 00 wheat flour
130 grams
Nutella
3 spoons
Desserts from Italy
Dorayaki nutella
Dorayaki nutella
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Today I want to introduce you dorayaki.I Dorayaki are known to be the favorite dish of cat-robot Doraemon, Japanese animated series starring dellomonima
preparation
step 1
In a bowl pour the sugar and the eggs, beat the mixture until it is puffy and fluffy. Now add the honey while continuing to mix everything.
step 2
Add the flour and baking powder and sift the dust. After scouring add the flour and the yeast a spoon at a time to the mixture previously prepared, continuing to stir and alternating with water.
step 3
Dough should be smooth and without lumps. Take a pan and place over low heat, take it with a spoon a little of our batter, and place it on the pan.
step 4
He puts on the other pan of batter portions, all of the same shape and always on low heat.
step 5
When on the surface of our Dorayaki appear of the bubbles will be time to turn it with a spatula and cook on the other side for 15 seconds.
step 6
After having made them cool Dorayaki are ready to be stuffed in sandwich with Nutella.
