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Double Chocolate Cookies

ingredients

servings

6

Dark chocolate, with milk

75 grams

Vanillin

1 sachet

Egg, yolk

1 unit

Eggs

1 unit

White sugar

180 grams

Butter

150 grams

Bicarbonate

1 gram

Baking powder for desserts

2 grams

Bitter cacao

90 grams

Type 00 wheat flour

200 grams

Desserts from Italy

Double Chocolate Cookies

Double Chocolate Cookies

vegetarian with gluten with eggs with lactose

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Double Chocolate Cookies

They're great, are chocolaty and are best eaten biscuits in America but which have now also spread in Italy, they are cookies, and in this version have double chocolate.

Double Chocolate Cookies step 1

step 1

Sift the flour, cocoa, baking powder and baking soda and mix them together.

Double Chocolate Cookies step 2

step 2

In another bowl, cream the butter to make it soft and add sugar.

Double Chocolate Cookies step 3

step 3

Incorporate before the egg, then the egg yolk, and add the vanilla.

Double Chocolate Cookies step 4

step 4

Mix the ingredients in powdered sugar, butter, eggs and vanilla extract, and mix lightly with the help of hands.

Double Chocolate Cookies step 5

step 5

Combine the pieces or chocolate chips and mix everything well. Preheat oven to 170 ° in static mode.

Double Chocolate Cookies step 6

step 6

Put the dough in the refrigerator 10 minutes to be able to work it better and not melt the butter too.

Double Chocolate Cookies step 7

step 7

Remove the dough from the refrigerator, take a little 'and create small balls that you will put on a sheet of baking paper, laid on top of the drip pan.

Double Chocolate Cookies step 8

step 8

Bake at 170 degrees for 20 minutes.

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