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Dough-free bread recipe
ingredients
servings
10
Fresh brewer's yeast
3 grams
Iodized salt
10 grams
Water
360 grams
Type 00 wheat flour
470 grams
Bakery products from Italy
Dough-free bread recipe
Dough-free bread recipe
ready in
21 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The recipe for home-made bread, easy to prepare, has only a long, long-lasting, but is really great!
preparation
step 1
In a large bowl, dissolve the yeast in the water. Add flour and salt and mix as much as you can to combine the ingredients.
step 2
You will get a crunchy and sticky dough. Cover with film and allow to rise for 12-18 hours at 20 degrees.
step 3
At the end of this time, the volume will be about 3-4 times the initial one and the surface full of bubbles
step 4
Sprinkle the dough on a canvas sprinkled with semolina or semolina, sprinkle plenty, with semolina or semolina, cover with cotton cloth and leave to rise again for about 45 minutes, covered with bell
sponsor of the author
step 5
Keep it longer if it's not a hot day.
step 6
Half an hour before the leavening is completed, turn on the oven at 230 degrees (in my ventilated oven at 220 °) and put in a large pot (28-30 cm in diameter) with lid to warm it up
step 7
When the dough is ready, remove the pot from the oven, put your hands under the canvas and overturn the dough in the casserole with the closure above.
step 8
It sounds strange, but the dough will not stick to the bottom. Shake the casserole slightly to place the dough well, cover it and immediately put it back in the oven.
step 9
After half an hour remove the lid and continue cooking until the surface is well golden (still 15 minutes). Cool down on a grid.
