Cake with orange cream bimby method
Desserts from Italy
Doughnut water with nutella
Doughnut water with nutella
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Doughnut soft and delicate
preparation
step 1
First, put the butterfly in the blades mug, pour inside the eggs, sugar and assemble for 4 Min.Vel.4
step 2
Remove the disc from the jug, below we add the oil, water and grated lemon peel, frulliamo 50 Sec.Vel.5, add the flour and beat again 30 Sec.Vel.5
step 3
Finally add the baking powder 15 Sec.Vel.5.
step 4
Pour a little oil into the mold and spread it evenly with a brush or with a cloth removing the excess, add a little flour and flour the mold well.
step 5
Pour the mixture on the inside of the bun, put a few spoonfuls of Nutella on the surface (do not overdo it otherwise it will fall 'on the bottom during cooking)
step 6
Finally, bake in a preheated oven at 170-180 degrees for about 30-40 minutes
step 7
After checking the area doing the toothpick test, remove the pan from the oven, let cool and then remove the cake from the pan, sprinkle to taste with icing sugar, allow to cool and serve
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