Drive away potatoes and onions
Sauces from Italy
Dry tomato sauce
Dry tomato sauce
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tasty sauce to spread or as a seasoning of a nice pasta dish
preparation
step 1
Find the dried tomatoes for at least ten minutes in the water. Rinse them, cut them and pour them into the drip mixer container.
step 2
Roll the pine nuts for a few minutes in a non-stick frying pan until they start to sweat, and add them to the tomatoes.
step 3
Continue by joining the rest of the rest: the celery cut into fragments of herbs, a few drops of lemon juice, a line of oil and milk.
step 4
Begin to shake, several times to not tire too much the blender, and taste, to decide on the character you want to give to your sauce.
step 5
If you use the sauce to season the pasta, I recommend that you also stew it with the cooking water.
step 6
You can think of replacing pine nuts with almonds, or sunflower seeds: in either case you get a great result!