Pizza stuffed with frame
Bakery products from Italy
Easy pizza in the pan
Easy pizza in the pan
ready in
7 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Easy and rich in taste
preparation
step 1
In a large bowl pour and mix the flour, the granular yeast, the sugar and knead (if you use fresh yeast, dissolve it in a little water).
step 2
Add salt, continue kneading, with oil and water for about 5 minutes. Form a bake, which in this case will be very moisturized in a spilled oil container.
step 3
Form a cross over the blade with a knife and cover with transparent film. Allow to stand for about 6h away from currents.
step 4
When it is well-floured, place on a table sprinkled with flour in two or more pieces, depending on the number of pizzas you want to make. Cover and let it rise for another hour.
step 5
At this point, turn the oven on top only. When it is hot, turn on the fire under the frying pan and only when it is hot enough to give the panettone shape and put it on the frying pan.
step 6
Lower the flame slightly and add the tomato, a spoon of oil, very little salt and finally the fiordilate. With a spatula lift up a small side of pizza to check its cooking.
step 7
After 3-4 minutes, fry the pan on the highest shelf leaving the door open with the handle that comes out. Cooking, baked. Place a plate flat and wide and serve immediately.