multicolored tagliatelle with fresh sauce
second courses from Italy - Campania
Eggplant meatballs and sausage
Eggplant meatballs and sausage
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The meatballs eggplant and sausage are a simple variation of the classic meatballs eggplant. In the traditional version, without mortadella, you can be inserted in the center of a semi-hard cheese cubes so as to create a racy heart.
preparation
step 1
Peel the eggplants in alternating strips, cut into slices and then into small cubes. If you have some time, salted eggplant and put them under pressure to drain the water is to remove the bitter possible.
step 2
Boil water enough to put to cook the eggplant. Add salt and turn. Cook for 15 minutes and then drain and let them cool.
step 3
Once cold, you have to wring out the eggplant, beat the eggs with a pinch of salt, cut the sausage into small pieces, add all the eggplant with breadcrumbs, Parmesan and basil.
step 4
Let stand the time to heat the oil and proceed with the preparation of meatballs, which will have different sizes, according to taste. Proceed frying meatballs with eggplant and sausage for 5-6 minutes
step 5
Let them rest on paper towels for a few minutes and serve hot, perhaps on the tomato sauce with fresh basil.